Commercial Cookery

You can turn your culinary dream into reality by studying commercial cookery in Australia. Food and drinks are always in demand, leading to a growing range of career possibilities.

Commercial Cookery Program

Australia is home to world-class institutions where you can study commercial cookery. You can develop your skills from Certificate III in Commercial Cookery and continue to build upon them with Certificate IV in Commercial Cookery.

Certificate III in Commercial Cookery - SIT30816

A job as a qualified cook or chef may be right for you if you enjoy creative cooking, food,drinks, and working in a team. You will learn from the best in the industry, in specialty training kitchens with state-of-the-art technology. This program mixes international culinary topics with Australian units of competencies. When you finish the course, you will better understand both traditional and modern cooking methods followed in Australia and worldwide.

This program focuses on mastering basic skills, such as handling knives, preparing vegetables, and trussing a bird. You will learn proper food and equipment, planning and preparation, and an introduction to various presentation styles, from platter to plate. You will learn how to prepare stocks, glazes, sauces, canapes, pastries, cakes, meat, poultry, and seafood meals, among other things.

The course will cover salads, appetizers, poultry, meat, fish, cold and hot desserts, cakes, pastries,and yeast goods. You will also learn critical industry skills like cooperation, food safety, hygiene, and supply organization while mastering the fundamentals like stocks, sauces, soups, vegetables, eggs, and pasta dishes.

This training program requires 360 hours of work experience, and it can be paid or voluntary and should be arranged by the student, but some work placements might be organized by the institution. For certain industry placements, you may need to travel outside of your typical training site to attend work experience.

The freedom to use your expertise anywhere, from cruise ships to world-class resorts and restaurants, is priceless. As a competent chef, your options are only limited by your imagination, which in addition to restaurants, could include working in ready-to-eat meals, air travel dining, or large food companies. 

Commercial Cookery Fees

Annual tuition fees for Certificate III in Commercial Cookery is between A$12,000 to A$32,000 depending on the college you choose.

Commercial Cookery Duration

Certificate III in Commercial Cookery is of 12 months duration.

Possible Career Outcomes after completion of this course

The career options after completing this program that you could have are head chef, kitchen attendant, catering team helper, sous chef, restaurant manager, banquet manager, food and beverage manager, catering manager, executive chef, qualified cook, or chef.

Students can also choose to continue to study Certificate IV in Commercial Cookery.

Course Admission Requirements (for International Applications)

Academic IELTS score of 5.5 overall with a minimum of 5.0 in all bands or equivalent.

Satisfactory completion of Year 12 or overseas equivalent.

Certificate IV in Commercial Cookery - SIT40516

Certificate IV in Commercial Cookery comes in after students have completed SIT30816 Certificate III in Commercial Cookery to further their advanced culinary studies. Students will focus on advanced culinary skills such as modern cuisine, recipe development, and menu design. The program combines high-level practical culinary skills using innovative technology with business studies, providing an excellent foundation to succeed in a creative or business capacity.

Potential study subjects may include an introduction to Pates and terrines, molecular gastronomy, butchery masterclass, modernist degustation dinners, contemporary dishes and buffets, and matching food with wine. The program also covers business-related practices in restaurant management including marketing, food & staff costing, business planning, and financial control, and human resources.

Possible Career Outcomes after completion of this Course

Restaurateur Owner, Executive Chef, Restaurant Manager, Banquet Manager, Kitchen Operations Manager, Food & Beverage Manager, Food Entrepreneur, and Catering Manager.

Students can also choose to continue to study Diploma of Hospitality Management or an Advanced Diploma of Hospitality Management.

Course Admission Requirements (for International Applications)

Academic IELTS score of 5.5 overall with a minimum of 5.0 in all bands or equivalent.
Satisfactory completion of Year 12 or overseas equivalent.
Applicants must have completed Certificate III in Commercial Cookery (SIT30813).

Commercial Cookery Course Locations

You can study Commercial cookery in Adelaide, Melbourne, Sydney, Brisbane, Perth, Canberra, Hobart, Darwin, Geelong, Ballarat.

Institutions where you can study Commercial Cookery

You can study commercial cookery in some of the prominent institutions are as follows:

Commercial Cookery Course Perth

North Metropolitan TAFE Perth

South Metropolitan TAFE Perth

Global College Australasia Perth

Empyrean Education Institute Perth

Stanley College Perth

Front Cooking School Perth

Contempo College Perth

Skills Institute Australia Perth

Skills Australia Institute Perth

Commercial Cookery Course Adelaide

TAFE SA Adelaide

Quality Training and Hospitality College Adelaide

Le Cordon Bleu Adelaide

Commercial Cookery Course Melbourne

Gordon TAFE Geelong

Kangan TAFE Melbourne

William Angliss Institute of TAFE Melbourne

Le Cordon Bleu Adelaide Melbourne

Chisholm TAFE Melbourne

Holmesglen TAFE Melbourne

Commercial Cookery Course Darwin

Charles Darwin University Vocational Education and Training Darwin

Commercial Cookery Course Sydney

TAFE NSW Sydney

Commercial Cookery Course Brisbane

TAFE Queensland Brisbane

TAFE Queensland Cairns

Commercial Cookery Course Hobart

Tasmania TAFE Hobart

Commercial Cookery Course Canberra

Charles Darwin University Vocational Education and Training Darwin

Commercial Cookery Occupation in Demand

Studying commercial cookery allows you to nominate the occupations of Chef or Cook for Australian General Skilled Migration. The occupation of Chef is on the Medium to Long Term Strategic Skills List (MLTSSL), and Cook is on the Short‑term Skilled Occupation List (STSOL).

Pathway to Temporary and Permanent Visas

An applicant who nominates an occupation on the MLTSSL list can apply for a:

Temporary Graduate Subclass 485 Visa
Temporary Skills Shortage Subclass 482 Visa
Employer Nomination Scheme Subclass 186 Visa
Skilled Employer Sponsored Regional (Provisional) Subclass 494 Visa
Skilled Independent Subclass 189 Visa
Skilled Nominated Subclass 190 Visa
Skilled Regional (Provisional) Subclass 491 Visa
Permanent Residence (Permanent Regional) Subclass 191 Visa

An applicant who nominates an occupation on the STSOL list can apply for a:

Temporary Skills Shortage Subclass 482 Visa
Skilled Employer Sponsored Regional (Provisional) Subclass 494 Visa
Skilled Nominated Subclass 190 Visa
Skilled Regional (Provisional) Subclass 491 Visa
Permanent Residence (Permanent Regional) Subclass 191 Visa

Commercial Cookery Global Industry

The global economy has grown by more than three percent per year. World Travel and Tourism Council (WTTC) identifies the hospitality industry as the leading global value creation driver. A study published by the WTTC suggests a global contribution of 8800 billion USD to the global economy by the hospitality industry, representing approximately 10% of the world’s total GDP.

In China and India, business travel growth is due to the constant pace of economic growth in this part of the world, contributing to the rise in demand for chefs and cooks.

Commercial Cookery Australian Industry

The Australian hospitality industry has shown constant growth for the last few years and is projected to continue to grow in near future. As per National Skills Commission the jobs for chefs and cooks will grow at more than 10% over next 5 years. This means the demand for skilled professionals in this industry will be high.

Chefs and Cooks Weekly Earnings

The average salary for a cook in Australia is A$54k with going up to A$58K depending upon the experience. The chefs are paid higher salaries with an average of A$61K and going up to A$71K.

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